Garlic arrows in teriyaki sauce
1 serving
30 minutes
Garlic scapes in teriyaki sauce is a dish embodying the harmony of Eastern cuisine. Tender with a light crispy texture, they soak up the aroma of the spicy sauce, creating a perfect balance of sweet, salty, and savory. In China, garlic scapes are widely used in seasonal dishes, adding freshness and depth of flavor. Teriyaki sauce, rooted in Japanese gastronomy, plays a key role here by giving the dish a rich caramel hue and appetizing glossy glaze. The dish pairs perfectly with rice, noodles or vegetable sides, turning every meal into a refined gastronomic delight. Sesame seeds complete the composition by adding a nutty note and soft crunch.
1
Wash the garlic scapes and cut them into 4 cm lengths.
- Garlic scapes: 300 g
2
Put the chopped arrows in boiling water and cook for 10 minutes.
- Garlic scapes: 300 g
3
Drain into a colander.
4
Dry with a towel.
5
Heat the oil in the pan.
- Sunflower oil: 2 tablespoons
6
Transfer the arrows to the pan.
- Garlic scapes: 300 g
7
To salt.
- Salt: pinch
8
Crush the pepper in a grinder for more aroma.
- Freshly ground black pepper: to taste
9
Add teriyaki sauce.
- Teriyaki sauce: 3 tablespoons
10
Stir and fry for 5–7 minutes.
11
Sprinkle with sesame seeds when serving.
- Sesame seeds: 1 tablespoon
