Stewed garlic arrows
4 servings
15 minutes
Braised garlic scapes are a fragrant and spicy dish from Korean cuisine, where garlic shoots transform into a tender, rich side dish. This is a traditional way to use young shoots that become soft while retaining their characteristic garlic flavor. Combined with juicy tomatoes and sweet onions, the dish achieves a balance of flavors—tangy freshness, light sweetness, and spicy depth. Historically, such recipes emerged in rural areas where garlic was widely used in cooking. Braised garlic scapes are served as an accompaniment to rice or mashed potatoes, creating a harmonious blend of textures. It's a wonderful way to enjoy a seasonal ingredient while adding warmth and richness to the meal.
1
Slice the onion into thin quarter rings. Fry the onion in vegetable oil or a mixture of butter and vegetable oil. Fry until lightly golden.
- Onion: 1 piece
- Vegetable oil: to taste
2
At this time, we chop the tomatoes and garlic shoots. We cut the shoots into pieces 3-4 centimeters long. We add the tomatoes, reduce the heat under the pan, and start stewing the tomatoes with the onions. We add salt.
- Tomatoes: 3 pieces
- Garlic scapes/greens: 1 bunch
- Salt: to taste
3
When the tomatoes release juice, we add garlic scapes to the pan. When the scapes change color and become soft, we turn off the heat.
- Garlic scapes/greens: 1 bunch
4
Actually, everything is ready. Very well stewed garlic shoots go well with mashed potatoes.
