Fried rice with fillet
1 serving
30 minutes
Fried rice with fillet is a classic dish of Chinese cuisine that combines simplicity and rich flavor. Originating in ancient China as a way to utilize leftover rice, it has transformed into a universal and popular dish worldwide. Tender chicken fillet fried to a golden crust pairs with aromatic sautéed vegetables and zesty soy sauce with ginger, creating a harmony of flavors. The slight spiciness of red pepper highlights the rich texture and adds zest. This dish is perfect for both cozy home dinners and festive gatherings, complementing various side dishes and sauces. Fried rice with fillet is not just food but a warm memory of China's culinary traditions filled with aromas and taste.
1
Boil the rice until cooked.
- Rice: 120 g
2
Sauté onion, carrot, and bell pepper.
- Onion: 20 g
- Carrot: 20 g
- Bell pepper: 15 g
3
Add soy sauce and ginger.
- Soy sauce: 36 ml
- Ginger: 5 g
4
Fry the chicken fillet until golden brown.
- Chicken breast fillet: 60 g
5
Add the sautéed vegetables with sauce and ginger, season with salt and pepper. Fry for another 5-10 minutes.
- Salt: to taste
- Ground red pepper: to taste
