Fried pumpkin
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).
Calories275.8kcal
Proteins6.2grams
Fats18grams
Carbohydrates29.3grams
1
Cut the peeled pumpkin into slices, salt it, coat it in flour, and fry it in oil.
- Pumpkin: 250 g
- Salt: to taste
- Wheat flour: 10 g
- Clarified butter (ghee): 15 g
2
Serve pumpkin drizzled with matsoni and minced garlic.
- Matsoni (yoghurt): 70 ml
- Garlic: to taste
