Fried pumpkin with garlic
2 servings
25 minutes
The recipe only calls for butter, but we recommend adding a few drops of sunflower oil - this way the pumpkin is guaranteed not to burn.
Calories145.6kcal
Proteins3.3grams
Fats8.8grams
Carbohydrates17.6grams
1
Clean the pumpkin and cut it into rectangular pieces (about 2 cm/4 cm).
- Pumpkin: 300 g
2
Chop the garlic finely: do not use a garlic press, but chop it.
- Garlic: 5 clove
3
Melt butter in a pan, add pumpkin sticks, fry on one side, flip to the other, sprinkle garlic on each piece, and fry until the second side is done. Before removing from heat, mix everything. Serve hot.
- Butter: 20 g
- Garlic: 5 clove
