Fried Pike Perch
3 servings
25 minutes
Fried pike perch is a dish that captivates with its delicate taste and exquisite aroma. The fried fillet of pike perch acquires a golden crust, while the creamy sauce makes it incredibly juicy and tender. Potatoes infused with the aromas of fish and cream complement the composition, creating a harmony of textures and flavors. This recipe is a modern interpretation of classic fish with garnish, with notes of home comfort and gastronomic sophistication. It is perfect for both a cozy family dinner and a festive table, as the combination of pike perch, potatoes, and cream is a time-tested classic that can impress even the most discerning gourmets.
1
Coat the fish in a mixture of flour, salt, and pepper, and fry in a pan.
- Pike-perch (zander) fillet: 600 g
- Vegetable oil: 40 ml
2
Place the fish in a heatproof dish with boiled potatoes cut into wedges. Pour with sour cream and simmer in the oven covered for 10 minutes. Remove the lid 5 minutes before cooking is done.
- Pike-perch (zander) fillet: 600 g
- Potato: 600 g
- Sour cream: 280 g
