Fried pike in oil
3 servings
40 minutes
Fried pike in oil is a traditional dish of Czech cuisine that reflects the rich culinary traditions of the region. The fish, infused with the aromas of spices and lemon, acquires a crispy golden crust thanks to deep immersion in boiling oil. Onions caramelized in hot fat add a sweet depth of flavor to the dish, while fresh green onions and fragrant herbs complete the composition with freshness and brightness. The dish pairs perfectly with light sides like potatoes or vegetables. In the Czech Republic, fried pike is often served at family gatherings or cozy taverns where its taste becomes part of history and tradition. This delicacy allows one to enjoy a magnificent balance of juicy fish, crispy crust, and rich aromas, making it an unforgettable gastronomic experience.
1
Clean the pike completely. Season with salt, pepper to taste, and drizzle with lemon. Let it sit for about 10 minutes.
- Pike: 2 pieces
- Ground black pepper: to taste
- Salt: to taste
- Lemon: 1 piece
2
Meanwhile, slice the onion into rings and place it in the heated cauldron with oil. Add a little salt. Fry.
- Onion: 1 piece
- Sunflower oil: 1 l
- Salt: to taste
3
When the onion turns golden, we place the pike in the cauldron. The oil should completely cover the fish.
- Pike: 2 pieces
- Sunflower oil: 1 l
4
The fish should be fried for about 10 minutes on each side.
5
While the fish is frying, we chop the green onion finely.
- Spring onion: 1 bunch
6
Place the fish on a plate and sprinkle with green onions. Garnish with herbs on top.
- Spring onion: 1 bunch
- Fresh herbs: 1 bunch
