Fried dumplings with garlic sour cream
2 servings
15 minutes
Fried dumplings with garlic sour cream are a simple yet surprisingly delicious dish of Russian cuisine. Dumplings fried to a golden crust acquire an appetizing crunch and rich flavor enhanced by spices and seasonings. The special highlight of this recipe is the garlic sour cream – a delicate, tangy sauce that harmoniously complements the fried dumplings, adding softness and richness. This dish is perfect for a cozy family dinner or friendly gatherings. Historically, dumplings have Ural roots but have spread throughout Russia over time and become an integral part of the national cuisine. The fried version is a bold experiment with the traditional recipe that gives classic dumplings a new taste and texture.
1
Prepare the ingredients. The dumplings should be freshly taken from the freezer.
- Frozen dumplings (pelmeni): 400 g
2
Place on a hot, oiled skillet with olive oil.
3
Immediately pour boiling water so that it slightly covers the dumplings.
4
Add spices.
- Five pepper blend: to taste
- Chicken seasoning: to taste
- Meat spice blend: to taste
5
Mix
6
Cover with a lid and cook for about 5 minutes in slightly boiling water.
7
Drain all the water.
8
Immediately pour in the oil (about 6 tablespoons), mix, and set to high heat.
9
Fry on high heat on each side until the dumplings are golden brown.
10
Put the sour cream in a bowl.
- Sour cream: 150 g
11
Press a clove of garlic.
- Garlic: 1 piece
12
Add ground pepper.
- Five pepper blend: to taste
13
Mix
