Spicy dumplings fried in a pan
3 servings
20 minutes
Spicy dumplings fried in a pan are a vibrant, aromatic version of the classic Russian dish. Inspired by the tradition of frying dumplings to a crispy crust, they gain rich flavor from a blend of spices. Uccho-suneli, a mix of ground peppers and dry adjika add Eastern spiciness, while paprika adds mild sweetness. The subtle aroma of sea salt and Himalayan salt reveals depth of flavor. Perfect for a cozy home dinner or hearty snack. Served with your favorite sauce – sour cream, garlic or spicy to enhance their expressiveness. The dish is easy to prepare and suitable for both everyday and festive tables. Spicy, crispy with a delicate balance of spices – these dumplings will provide gastronomic pleasure to anyone who tries them.
1
Heat olive oil (2 tbsp) in a pan and add a couple of pinches of coarse salt.
- Olive oil: 4 tablespoons
- Coarse sea salt: pinch
2
Place the dumplings in the pan and season with ucho-suneli.
- Frozen dumplings (pelmeni): 500 g
- Blue fenugreek (utskho-suneli): 1 teaspoon
3
Add a mixture of ground peppers.
- Ground pepper blend: 1 teaspoon
4
After 3-5 minutes, stir and pour boiling water to cover all the dumplings.
- Boiling water: 1.5 l
5
Add salt. Reduce heat to medium.
- Pink Himalayan salt: to taste
6
Then season with dry adjika.
- Dry adjika (spice blend): 1 teaspoon
7
After 5 minutes, drain the water and add a couple of tablespoons of olive oil. Mix.
- Olive oil: 4 tablespoons
8
Put on high heat and add paprika and salt.
- Paprika: 1 teaspoon
- Pink Himalayan salt: to taste
9
Stir after 3-5 minutes. Reduce heat to medium and fry for about 7 more minutes, stirring occasionally.
10
Serve with your favorite sauce.
