Stewed dumplings with onions, tomatoes, sour cream and Worcestershire sauce
4 servings
40 minutes
Stewed dumplings with onions, tomatoes, sour cream, and Worcestershire sauce are an original dish inspired by classic Russian culinary traditions but with a unique twist. Tender dumplings soaked in a rich creamy-tomato sauce reach a new level of flavor: the sweetness of the tomatoes harmonizes with the spiciness of the Worcestershire sauce and the slight tang of the sour cream. Onions sautéed to a golden color add deep aroma and rich taste to the dish. Through stewing, all ingredients unite into a delicate composition, making each bite juicy and flavorful. This dish is perfect for a cozy family dinner and can also be an excellent option for a hearty lunch. It pairs wonderfully with herbs and fresh vegetables, adding fresh and crunchy notes.
1
Fry finely chopped onion in a large pan until golden brown.
- Onion: 1 head
2
Add finely chopped tomatoes, sour cream, and Worcestershire sauce. Season with salt and pepper to taste.
- Tomatoes: 400 g
- Sour cream: 6 tablespoons
- Worcestershire sauce: 1 tablespoon
- Salt: to taste
- Ground allspice: to taste
3
Bring the sauce to a boil and add the dumplings.
- Frozen dumplings (pelmeni): 500 g
4
Cook the dumplings over medium heat until done (about 10-12 minutes).
