Fried Noodles with Beef and Pepper
6 servings
45 minutes
The recipe was shared with us by the chef of the Chuanyu restaurant, Li Bing.
Calories750.8kcal
Proteins56.7grams
Fats32.3grams
Carbohydrates57.8grams
Wheat noodles
400
g
Beef
1.5
kg
Bell pepper
4
pc
Red onion
4
head
Vegetable oil
to taste
Star anise
5
g
Cloves
5
g
Fennel seeds
5
g
1
Boil the noodles until half-cooked.
- Wheat noodles: 400 g
2
Cut the beef into thin strips about 6 cm long.
3
Slice the onion.
4
Quickly fry the onion in vegetable oil in a pan.
- Vegetable oil: to taste
- Red onion: 4 heads
5
Add beef strips and fry again.
- Beef: 1.5 kg
6
Thinly slice the pepper and add it to the beef and onion.
- Bell pepper: 4 pieces
7
Add the noodles and stir-fry quickly.
- Wheat noodles: 400 g
8
Add salt to taste.
- Vegetable oil: to taste
- Vegetable oil: to taste
9
Mix
10
Add the remaining spices and mix again.
- Star anise: 5 g
- Ground cinnamon: 5 g
- Sichuan pepper: 5 g
- Cloves: 5 g
- Fennel seeds: 5 g
11
Fried noodles are ready.
