Fried mushrooms with cream and cheese
2 servings
25 minutes
Fried mushrooms with cream and cheese is a delicate, velvety dish that combines earthy mushroom tones with the creamy softness of the cream and a subtle salty note from the cheese. The umami-rich mushrooms are first sautéed to a golden hue, releasing their rich aroma, and then enveloped in a creamy sauce texture. Garlic and peppers add a hint of spiciness, while parmesan completes the picture by adding depth of flavor. This dish can be a standalone meal or an exquisite side to meat or pasta. It evokes cozy evenings by the fireplace when one craves something warm and rich. The versatility of this recipe makes it perfect for both everyday dinners and special occasions.
1
Separate the stems from the caps of the oyster mushrooms and cut the caps into two or three pieces.
- Oyster mushrooms: 300 g
2
Cut the mushrooms into large pieces.
- Button mushrooms: 500 g
3
Melt the butter in the pan.
- Butter: 1 piece
4
Place the mushrooms on a hot skillet.
- Button mushrooms: 500 g
5
Stir after 2-3 minutes.
6
Add oyster mushrooms.
- Oyster mushrooms: 300 g
7
Chop the garlic finely.
- Garlic: 18 g
8
After 3 minutes, salt the mushrooms and stir.
- Salt: to taste
9
After a couple of minutes, season with pepper mix.
- Ground pepper blend: 0.5 teaspoon
10
Add garlic. Stir.
- Garlic: 18 g
11
Season with chili pepper and reduce the heat.
- Chili powder: to taste
12
In a minute, pour in the cream and stir.
- Single cream 10% fat: 80 ml
13
Once the cream starts to simmer, add the cream cheese and mix.
- Cream cheese (curd cheese spread): 140 g
14
Add cheese in a couple of minutes.
- Grated Parmesan cheese: 5 tablespoon
15
Stir and cover with a lid. Cook for about 3 more minutes.
16
Serve sprinkled with cheese.
- Grated Parmesan cheese: 5 tablespoon
