Honey mushrooms fried in lard
2 servings
25 minutes
Fried honey mushrooms in bacon are a dish with deep roots in Russian cuisine, infused with the aroma of the forest and home comfort. Honey mushrooms, with their tender texture and vibrant mushroom flavor, combined with golden crispy bacon reveal their richness and add a special color to this simple yet incredibly delicious dish. The light sharpness of garlic and the sweet onion note season the mushroom base, while the final touch – fresh parsley – adds freshness and balance. This dish pairs perfectly with black bread and a light salad, creating a harmony of flavors. Fried honey mushrooms in bacon are great for family dinners as well as cozy gatherings, bringing warmth and richness with every bite.
1
Chop the onion finely.
- Shallot: 50 g
2
Chop the garlic finely.
- Garlic: 10 g
3
Prepare the mushrooms, separating them from each other. Cut the large ones in half.
- Honey fungus (honey mushrooms): 200 g
4
Place diced fat on a dry heated skillet.
- Salo (cured pork fat): 50 g
5
Fry for 3-4 minutes, stirring occasionally.
6
Add mushrooms and mix.
- Honey fungus (honey mushrooms): 200 g
7
After 3 minutes, reduce the heat. Add onion, salt, season with pepper mix, and stir.
- Shallot: 50 g
- Sea salt: to taste
- Mixed peppercorns (four peppers): to taste
8
After 5 minutes, add garlic and stir.
- Garlic: 10 g
9
Cover with a lid and simmer for 10 minutes on low heat, stirring occasionally.
10
Remove from heat, place on a plate, add greens and serve.
- Parsley: to taste
