Oyster mushrooms fried with red onion
2 servings
15 minutes
Oyster mushrooms fried with red onions is a dish that combines the rich mushroom aroma with the caramelized sweetness of red onions. Oyster mushrooms, known for their delicate flavor and meaty texture, pair excellently with juicy onions and spicy dry adjika, creating a vibrant, rich taste. The simplicity of preparation makes this recipe accessible even for novice cooks. This dish can be served as an independent appetizer, added to meat, or used as a base for flavorful sandwiches. It is perfect for the autumn-winter season when one craves warming and hearty food. The recipe is inspired by the traditional love for fried mushrooms in home kitchens around the world but with an original emphasis on spicy spices that highlight the depth of flavor.
1
Cut one half of the onion into four pieces, chop the other half coarsely, and also chop the garlic coarsely.
- Red onion: 1 head
- Garlic: 1 clove
2
Chop the oyster mushrooms coarsely.
- Oyster mushrooms: 300 g
3
Put onions and mushrooms in heated oil in the frying pan.
- Red onion: 1 head
- Oyster mushrooms: 300 g
- Olive oil: 2 tablespoons
4
Stir after 3-5 minutes and add garlic. Add salt.
- Garlic: 1 clove
- Salt: to taste
5
After another 2 minutes, stir and add the dry adjika. Fry for about 3 more minutes, stirring occasionally.
- Dry adjika (spice blend): 2 teaspoons
