Fried mackerel with spices
2 servings
25 minutes
Grilled mackerel with spices is a dish that embodies the richness of flavors and aromas of European cuisine. Mackerel, known for its tender and fatty meat, takes on a special character thanks to a blend of spices: ginger, cumin, curry, coriander, and Provençal herbs. Each spice highlights the unique taste of the fish, creating a harmonious combination of spiciness and depth. Grilled to a golden crust, it retains its juiciness while a light smoky aroma makes it even more appetizing. This dish pairs perfectly with fluffy rice or fresh green salad, creating a balanced and rich lunch. Grilled mackerel is an excellent choice for lovers of vibrant flavors and simple yet refined dishes.
1
Mix ginger, cumin, curry, coriander, Provencal herbs, salt, and pepper in a mortar.
- Ground ginger: 1 tablespoon
- Caraway: 0.5 tablespoon
- Curry powder: 0.5 tablespoon
- Coriander seeds: 1 teaspoon
- Herbes de Provence: 1 teaspoon
- Coarse salt: 2 teaspoons
- Freshly ground black pepper: pinch
2
Coat the fish in the prepared mixture.
- Fresh mackerel: 2 pieces
3
Preheat the grill to maximum and grill the mackerel for 7 minutes on each side.
4
Serve hot — with rice or with green salad.
