Fried Chicken Liver
4 servings
40 minutes
Fried chicken liver is a dish with a rich history in Russian cuisine, loved for its simplicity and rich flavor. The liver soaked in cream becomes tender and juicy, while caramelized onions add sweet notes. Frying in butter gives the dish a subtle nutty aroma. This recipe is perfect for both everyday dinners and festive tables. Chicken liver is rich in iron and vitamins, making it not only a tasty but also a healthy choice. It is usually served with mashed potatoes or buckwheat porridge, which harmoniously complement its creamy texture and rich taste. The aroma of fresh herbs adds the finishing touch, making each serving aesthetically pleasing and even more appetizing.
1
Soak the liver in cream.
- Chicken liver: 250 g
- Cream 30% fat: 50 ml
2
Chop the onion and sauté in vegetable oil mixed with butter until golden brown.
- Onion: 1 head
- Butter: 0.5 tablespoon
- Vegetable oil: 0.5 tablespoon
3
Place the liver in the pan, fry until crispy but not fully cooked. Pour in the cream and let it soak in. Sprinkle with chopped greens.
- Chicken liver: 250 g
- Cream 30% fat: 50 ml
- Salt: to taste
- Ground black pepper: to taste
- Ground allspice: to taste
