Fried chicken in a slow cooker
4 servings
150 minutes
Chicken, gently infused with the aroma of garlic and the freshness of lemon juice, reveals its rich flavor after light marination. Cooked in a multicooker, it retains juiciness and acquires an appetizing golden crust. This dish is a sample of European cuisine where simplicity meets refined taste. With minimal ingredients, it is perfect for a casual dinner or a cozy family lunch. The ease of preparation and balanced combination of ingredients make fried chicken in a multicooker a universal solution for both beginners and experienced cooks. Serve with vegetables, herbs, or light sides to highlight its soft flavor and rich aroma.
1
Wash the chicken, grate the garlic on a fine grater.
- Chicken breast fillet: 400 g
- Garlic: 15 g
2
Rub the chicken with lemon juice, garlic, and salt, and marinate in the refrigerator for 2 hours.
- Chicken breast fillet: 400 g
- Lemon juice: 20 ml
- Garlic: 15 g
- Salt: 1 g
3
Pour vegetable oil into the multicooker, place the chicken at the bottom. Close the lid. Set the steam valve to position 'I'. Set the 'Fry' program, product type 'Poultry', cooking time 15 minutes. Press the 'Start' button. Cook until the program ends, occasionally turning the chicken.
- Vegetable oil: 60 ml
- Chicken breast fillet: 400 g
