Rice curry with chicken in a slow cooker
4 servings
60 minutes
Chicken curry rice in a multicooker is a fragrant and warming dish inspired by Indian culinary traditions. This recipe combines the softness of rice, tenderness of chicken, and the spicy flavor of curry that adds richness and depth to the dish. Curry is one of the main spices in Indian gastronomy, known for its rich bouquet of aromas and mild spiciness. The dish is prepared in a multicooker, making the process simple and convenient. The taste is complemented by carrots and garlic, adding a light sweetness and spiciness. After cooking, the rice absorbs the spices, becoming perfectly fluffy. It is best served with cilantro that highlights the freshness of the flavor. This curry rice is suitable for a cozy home dinner or special occasions when you want to dive into the exoticism of Eastern cuisine.
1
Wash the rice.
- Rice: 1 glass
2
Cut the chicken fillet into medium-sized pieces. Peel the carrot and garlic. Cut the carrot into strips. Mince the garlic.
- Chicken breast fillet: 250 g
- Carrot: 1 piece
- Garlic: 2 cloves
3
Pour vegetable oil into the multicooker, add the chicken. Set the 'fry' mode for a total of 15 minutes and fry the chicken, turning it for 10 minutes.
- Vegetable oil: 3 tablespoons
- Chicken breast fillet: 250 g
4
Add garlic, curry, and carrot. Fry for 5 minutes (until the end of the 'frying' program). Stir.
- Garlic: 2 cloves
- Curry powder: 1 tablespoon
- Carrot: 1 piece
5
Set the 'grains' mode for 25 minutes. Add rice, water, and salt. Stir. Close the lid and cook without opening until the end of the 'grains' program. Stir.
- Rice: 1 glass
- Water: 1.5 glass
- Salt: pinch
6
Turn off the heating and let it sit for 10 minutes. If possible, serve sprinkled with cilantro.
