Fried beef balls with vegetables, Armenian styleItalian cuisine

Beef balls panangThai cuisine

Fried rice balls with cheese and pomegranate seedsChinese cuisine

Falafel (fried chickpea balls)Jewish cuisine

Fried Mozzarella BallsItalian cuisine

Fried beef balls

Name: Fried beef balls
Total time: 45 min
Yield: 3
Ingredients: Beef 150 g; Bell pepper 25 g; Caraway 0.019999999552965164 g; Ground red pepper 0.10000000149011612 g; Clarified butter (ghee) 20 g; Tomatoes 40 g; Cucumbers 50 g; Chicken egg 0.5 piece; Salt 0 to taste; Ground black pepper 0 to taste; Garlic 0 to taste

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

Calories

176.1kcal

Proteins

11.1grams

Fats

13.9grams

Carbohydrates

1.5grams

Ingredients

3servings

Beef

150

g

Bell pepper

25

g

Caraway

0

g

Ground red pepper

0

g

Clarified butter (ghee)

20

g

Tomatoes

40

g

Cucumbers

50

g

Chicken egg

0.5

pc

Salt

to taste

Ground black pepper

to taste

Garlic

to taste

Cooking steps

1
Pass the beef meat cut into pieces twice through a meat grinder along with garlic and bell pepper.
Required ingredients:
1. Beef: 150 g
2. Garlic: to taste
3. Bell pepper: 25 g

2
Add cumin seeds, red pepper, salt to the minced meat and mix well.
Required ingredients:
1. Caraway: 0 g
2. Ground red pepper: 0 g
3. Salt: to taste

3
After that, form small balls from the minced meat, dip them in beaten eggs, and fry in boiling melted butter.
Required ingredients:
1. Chicken egg: 0.5 piece
2. Clarified butter (ghee): 20 g

4
Serve meatballs with tomatoes and cucumbers.
Required ingredients:
1. Tomatoes: 40 g
2. Cucumbers: 50 g

Similar recipes

Fried beef balls

Similar recipes

Fried beef balls with vegetables, Armenian style

Beef balls panang

Fried rice balls with cheese and pomegranate seeds

Falafel (fried chickpea balls)

Fried Mozzarella Balls

View all ...