Fried Mozzarella Balls
4 servings
45 minutes
Fried mozzarella balls are a small gastronomic wonder of Italian cuisine that can win the heart of every gourmet. Their history traces back to traditional recipes from the Campania region, where fresh bocconcini is one of the main cheeses. Fried in a crispy golden coating, they create a unique combination of tenderness and crunchiness. The flavor is rich and creamy with a slight salty note that perfectly complements the texture of melted cheese. They can be served as an appetizer alongside tomato sauce or fresh herbs. These balls are an ideal choice for friendly gatherings and celebrations, adding a cozy and enjoyable atmosphere to any feast.
1
Heat vegetable oil in a pot to 180 degrees.
- Vegetable oil: 5 glass
2
Meanwhile, in one bowl, crack the eggs and lightly beat them. In another, add the breadcrumbs. Coat the cheese balls first in the egg, then in the breadcrumbs, again in the egg and breadcrumbs, to ensure the cheese is well covered. Transfer to a parchment-lined sheet.
- Chicken egg: 3 pieces
- Breadcrumbs: 1 glass
- Bocconcini (mozzarella balls): 450 g
3
Fry the balls in batches of 10 for about 30 seconds until golden brown. Transfer to a paper towel and lightly salt.
- Bocconcini (mozzarella balls): 450 g
