Beef in French
4 servings
70 minutes
French-style beef is an exquisite dish that combines the juiciness of meat, the tenderness of cheese, and the aroma of spices. Despite its name, its roots lie not so much in France as in the traditions of home recipes inspired by French cuisine. Tender beef, previously tenderized, absorbs the spicy flavor of seasonings and is then baked under a layer of golden cheese and juicy tomatoes. Dressed with mayonnaise and onions, it acquires a delicate texture and rich taste. This dish is perfect for family dinners or festive gatherings, combining ease of preparation with elegant flavor. Served hot with a crispy crust and gooey cheese, it will adorn any table and provide unforgettable gastronomic experiences.
1
Cover the meat with film or a bag in two layers and pound it with a mallet on both sides.
2
Line the baking dish with foil and grease it with oil.
3
Lay out the meat and season with a pepper mixture. Add salt.
- Ground pepper blend: 0.5 teaspoon
- Sea salt: to taste
4
Place the onion, sliced into half rings, on top.
- Onion: 0.5 head
5
Dress with mayonnaise (about 2 tablespoons).
- Mayonnaise: 4 tablespoons
6
Season with ground black pepper.
- Ground black pepper: 0.5 teaspoon
7
Lay out the tomatoes sliced about 5-7 mm thick.
- Cherry tomatoes: 10 pieces
8
Refill with mayonnaise again.
- Mayonnaise: 4 tablespoons
9
Spread grated mozzarella cheese.
- Pizza mozzarella (low-moisture): 70 g
10
Then add parmesan.
- Grated Parmesan cheese: 10 tablespoons
11
Bake in the oven at 180 degrees for 45 minutes covered with foil, then another 15 minutes without foil.
12
Serve hot.
