Crumbly rice
4 servings
25 minutes
Fluffy rice is the foundation of Pan-Asian cuisine, a symbol of simplicity and perfection of taste. Its origins trace back to ancient Asian traditions where the art of rice cooking was considered a vital skill. Delicate basmati grains infused with garlic and butter aroma become airy and light through careful rinsing and gentle cooking. Olive oil adds subtle elegance while salt enhances the natural flavor. This rice is versatile—it can be the perfect side for spicy Asian dishes or a standalone treat highlighting the chef's skill. Its fluffiness and tenderness make each spoonful a delight, while its aroma fills the kitchen with coziness and warmth.
1
Pour cold water over the rice.
- Basmati rice: 0.5 glass
- Water: 1 glass
2
Then strain the water through a sieve.
3
Repeat this five to seven times.
4
Add olive oil and salt to boiling water.
- Olive oil: 1 teaspoon
- Salt: 1 teaspoon
5
Add immediately
- Basmati rice: 0.5 glass
6
Stir and reduce the heat.
7
Add garlic.
- Garlic: 2 cloves
8
Then add butter.
- Butter: 15 g
9
Cover with a lid and cook on low heat.
10
Stir with a spatula after 20 minutes.
11
Transfer to a plate and serve.
