Fish in honey-lime marinade
4 servings
60 minutes
Fish in honey-lime marinade is a harmony of flavors that combines the tenderness of red fish with the refreshing tartness of lime and the sweetness of honey. This recipe, inspired by European culinary traditions, reveals new taste dimensions through the combination of Dijon mustard and soy sauce. The exquisite dish gains a light spiciness from garlic and black pepper. Baked fish soaked in marinade becomes incredibly juicy, and serving it with vegetables makes the meal balanced and rich. This is not just dinner — it's a true gastronomic journey that will delight you with every bite.
1
Mix crushed garlic clove with honey, lime juice, mustard, soy sauce, and pepper.
- Garlic: 2 cloves
- Honey: 2 tablespoons
- Lime: 1 piece
- Dijon mustard: 2 teaspoons
- Soy sauce: 1 tablespoon
- Ground black pepper: to taste
2
Heat over low heat, stirring constantly.
3
Place the fish on a baking sheet and drizzle with sauce.
- Red fish (salmonids): 500 g
- Honey: 2 tablespoons
- Lime: 1 piece
- Dijon mustard: 2 teaspoons
- Soy sauce: 1 tablespoon
- Ground black pepper: to taste
4
Bake at 220 degrees for 15 minutes.
5
Serve with vegetables.
- Vegetables: to taste
