White fish in marinade
5 servings
60 minutes
White fish in marinade is a dish that reflects the traditions of Russian cuisine, where simple ingredients are transformed into a refined delicacy. Tender pieces of fish, slightly crispy after flouring and frying, absorb the aroma of sweet onions and carrots. The composition is completed by a marinade that harmoniously combines the acidity of vinegar, the spice of bay leaves, and the richness of black pepper. The dish acquires a rich, piquant taste, and time spent in the refrigerator makes it even more tender and juicy. Such a marinade not only reveals the depth of the fish's flavor but also prolongs its freshness, allowing one to enjoy this dish not immediately but after some time. An excellent choice for both everyday meals and festive gatherings, especially when paired with potato garnish or fresh green vegetables.
1
Coat the fish in flour with salt and fry.
- White fish: 1 g
- Salt: to taste
- Wheat flour: 200 g
2
Fry the onion with the carrot, but not too much, until soft.
- Onion: 1 head
- Carrot: 3 pieces
3
Boil the marinade in a pot: half a liter of water, bay leaf, black pepper (you can add store-bought fish seasoning), vinegar. Cool down.
- Water: 500 ml
- Fish seasoning: to taste
4
Place the fish in the dish along with the onion and carrot.
5
Pour with marinade and place in the fridge until set.
