Fettuccine with mushrooms and chicken
1 serving
20 minutes
Fettuccine with mushrooms and chicken is a delightful dish of Italian cuisine that combines tender pasta, aromatic mushrooms, and juicy chicken fillet. Italians have always aimed for simplicity and refinement of flavors, and this recipe is a vivid testament to that. The velvety creamy sauce with spicy notes of pepper sauce envelops the fettuccine, creating a harmonious blend of textures. Parmesan adds a rich cheesy flavor while fresh parsley brings a light spiciness. The finishing touch is pine nuts that add a subtle nutty note. This dish is perfect for a cozy dinner, whether it's a romantic evening or a family gathering, as it pleases both the eye and the palate. Fettuccine with mushrooms and chicken is the true embodiment of comfort and gastronomic delight.
1
Boil the pasta in salted boiling water.
- Fettuccine: 80 g
2
Cut the fillet into strips, fry with halved champignons, add cream and pepper sauce.
- Chicken breast fillet: 80 g
- Button mushrooms: 50 g
- Cream: 110 ml
- Pepper sauce (sauce au poivre): 30 ml
3
Cook the pasta in the sauce, add grated parmesan and chopped parsley.
- Parmesan (Parmigiano Reggiano): 50 g
- Parsley: 1 sprig
4
Sprinkle with pine nuts before serving.
- Pine nuts: to taste
