Fettuccine with chicken and mushrooms
4 servings
30 minutes
Fettuccine with chicken and mushrooms is a refined dish of European cuisine that combines the tenderness of pasta with the rich flavor of creamy sauce. The origins of this recipe trace back to Italian traditions, where pasta is the foundation of gastronomic culture. In this version, fettuccine gains a special taste thanks to the combination of tender chicken fillet and juicy mushrooms. Cream cheese and hard cheese make the sauce incredibly smooth and rich, enveloping each piece of pasta. The dish is perfect for a cozy dinner or festive lunch, providing a sense of comfort and sophistication. Its simplicity in preparation makes it accessible even for culinary beginners, while its rich flavor is a true delight for gourmets.
1
Cook the fettuccine until al dente.
- Fettuccine: 250 g
2
Cut the chicken into cubes, fry in vegetable oil, add chopped mushrooms, season with salt, and fry until cooked.
- Chicken breast fillet: 500 g
- Fresh button mushrooms: 500 g
3
Sauce: pour cream into a small saucepan, heat it, add cream cheese, mix well, add grated hard cheese, stir while heating until the sauce is smooth.
- Single cream 10% fat: 200 ml
- Cream cheese: 200 g
- Hard cheese: 200 g
4
Place chicken with mushrooms on fettuccine (can be mixed), drizzle with cheese sauce.
- Chicken breast fillet: 500 g
- Fresh button mushrooms: 500 g
- Fettuccine: 250 g
- Hard cheese: 200 g
- Cream cheese: 200 g
- Single cream 10% fat: 200 ml
