Egg noodles with mozzarella
4 servings
10 minutes
Egg noodles with mozzarella is a refined dish with a unique taste and delicate texture. It features thin, elastic noodles that absorb the creamy softness of melted mozzarella cheese. This recipe embodies influences from European and Russian cuisine, combining traditional pasta with spicy notes of khmeli-suneli, curry, and Provençal herbs. The piquant pesto sauce adds freshness and the aroma of Mediterranean herbs to the dish, creating a harmonious balance of flavors. It is best served hot when the cheese stretches, enveloping each noodle in a velvety texture. A great option for a cozy dinner or quick lunch that offers true gastronomic pleasure.
1
Put the water on high heat and add salt during boiling.
2
Add noodles to boiling water and reduce the heat to medium. Cook for 5 minutes.
- Egg noodles: 150 g
3
Cut the mozzarella into small cubes.
- Mozzarella cheese: 250 g
4
Add spices to the cheese.
- Herbes de Provence: 0.5 teaspoon
- Khmeli-suneli: 0.5 teaspoon
- Curry powder: 0.5 teaspoon
5
Pour out the water from the pot.
6
Add mozzarella to the noodles.
- Mozzarella cheese: 250 g
7
Stir so that the cheese is inside the noodles. Cover with a lid and wait for 5 minutes.
8
Place the noodles with cheese in a deep plate.
9
Add pesto sauce to the noodles. Then mix thoroughly.
- Pesto: 2 tablespoons
