Draniki with salmon
4 servings
30 minutes
Potato pancakes with salmon are an exquisite blend of simplicity and sophistication in Russian cuisine. Crispy potato fritters infused with the aroma of onions perfectly complement the tender lightly salted salmon. This dish embodies a contrast of textures – airy and soft inside pancakes meet the firm pieces of fish. Historically, pancakes came to us from Belarusian cuisine but have firmly established themselves in Russian gastronomic tradition. They are often served with sour cream, adding a creamy note, while fresh dill and lemon juice provide a light freshness. This dish is perfect for a morning breakfast or a cozy family dinner, and a double espresso makes it even more refined. Potato pancakes with salmon offer a taste that unites traditions and modern gastronomic style.
1
Grate the potato and onion.
- Potato: 1600 g
- Onion: 2 heads
2
Squeeze everything and mix in one bowl.
3
Add eggs, flour, and a little salt and pepper.
- Chicken egg: 2 pieces
- Wheat flour: 120 g
- Salt: to taste
- Ground black pepper: to taste
4
Heat the pan until hot.
5
Pour a little vegetable oil.
- Vegetable oil: 20 ml
6
Spoon the potato mixture onto the skillet and shape into oval pancakes.
7
Fry the draniki on both sides over medium heat until golden brown and cooked inside, adding vegetable oil.
- Vegetable oil: 20 ml
8
Place the draniki and salmon on a plate.
- Lightly salted salmon: 200 g
9
Add sour cream, sprinkle with chopped dill, and drizzle with lemon juice.
- Sour cream: 200 g
- Lemon juice: to taste
10
Serve with double espresso brewed in the Polaris PACM 2080AC IQ Home coffee machine.
