Draniki with onions
1 serving
30 minutes
Draniki with onions is a traditional dish of Belarusian cuisine that has become popular in many Eastern European countries. These appetizing potato pancakes have a crispy golden crust and a soft, tender center. The addition of onions gives draniki a special juiciness and richness of flavor, harmoniously complementing the natural sweetness of the potatoes. They can be served with sour cream, garlic sauce, or even meat additions, turning a simple dish into a hearty and cozy meal. Historically, draniki emerged due to the simplicity of preparation and the availability of ingredients since potatoes are the foundation of Belarusian cuisine. Fried in melted butter, they acquire an unmatched aroma that fills the home with warmth and comfort. An excellent choice for breakfast or family dinner that will leave no one indifferent.
1
Prepare all the necessary ingredients.
2
Grate the onion.
- Onion: 1 piece
3
Grate the peeled potato and squeeze out the excess liquid.
- Potato: 3 pieces
4
Transfer the potatoes to the bowl with the onions.
- Potato: 3 pieces
- Onion: 1 piece
5
Add egg, salt, and pepper.
- Chicken egg: 1 piece
- Salt: 1 teaspoon
- Ground black pepper: pinch
6
Add flour.
- Wheat flour: 150 g
7
Mix
8
Melt the butter in the pan.
- Clarified butter (ghee): 30 g
9
Fry on medium heat for 3-4 minutes on each side.
10
To serve.
