Dorado marinated with herbs
2 servings
45 minutes
Dorada marinated with herbs is a true gastronomic masterpiece of European cuisine. This recipe combines the freshness of sea fish with the aroma of greens, the delicacy of white wine, and the gentle acidity of lemon. Historically, dorada was highly valued for its tender, slightly sweet meat, and marinating with herbs makes it even richer and more refined. The cooking process blends the tenderness of apple, the spiciness of garlic, and a refreshing note of parsley to create a harmonious flavor. After marination, the fish is fried to an appetizing golden crust while retaining its inner juiciness. This exquisite recipe is perfect for a romantic dinner or festive table, and its aroma and taste will provide true pleasure.
1
Gut the fresh fish and remove the gills. Do not scale it. Crush the garlic with a knife, and finely slice the apple into half-rings (without the stem).
- Garlic: 2 cloves
- Apple: 1 piece
2
Place garlic and a slice of lemon in the fish's head. Salt and pepper the fish inside, and stuff it with apples and herbs.
- Garlic: 2 cloves
- Lemon: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
- Parsley: 1 bunch
- Apple: 1 piece
3
Pour wine and olive oil over the stuffed fish. Let it sit for 15-20 minutes.
- White wine: 50 ml
- Olive oil: 50 ml
4
In a well-heated pan with oil, fry the fish on each side for 4-5 minutes and let it rest for another 3-4 minutes. Place on a plate and serve with a slice of lemon.
- Olive oil: 50 ml
- Lemon: 0.5 piece
