Donut Burger
1 serving
20 minutes
Any donut will do for this burger - from Krispy Kreme, Dunkin' Donuts, or anywhere else, whatever you like best.
Calories1078kcal
Proteins31.7grams
Fats77.4grams
Carbohydrates63.2grams
Ground meat
100
g
Donut (doughnut)
1
pc
Bacon
2
pc
Barbecue sauce
60
g
Cheddar cheese
1
pc
French fries
150
g
Vegetable oil
1
tbsp
Salt
to taste
Ground black pepper
to taste
1
From the minced meat (four parts chopped beef and one part beef fat, salt and pepper to taste), shape a small flat cutlet. Fry it on the grill or in a grill pan to your desired doneness.
- Ground meat: 100 g
- Salt: to taste
- Ground black pepper: to taste
2
Fry two small strips of bacon until crispy. Place on a paper towel to absorb the oil.
- Bacon: 2 pieces
3
Fry the potatoes in a deep fryer and drain on a paper towel.
- French fries: 150 g
- Deep-frying oil: 1 l
4
Place a slice of cheese on the burger, and cross it with bacon on top.
- Cheddar cheese: 1 piece
- Bacon: 2 pieces
5
Cut the donut in half. Place a patty with cheese and bacon on the bottom half. Cover with the top half.
- Donut (doughnut): 1 piece
6
Place the burger and fries on a plate and add barbecue sauce.
- Barbecue sauce: 60 g
