Cutlets with garlic
4 servings
90 minutes
Garlic cutlets are a classic dish of Russian cuisine, known for their rich taste and aroma. This recipe has roots in traditional family lunches where juicy cutlets made from mixed minced meat, soaked in milk and enriched with garlic flavor, take center stage. Garlic adds spiciness to the cutlets while white bread crumb makes them especially tender and airy. These cutlets pair perfectly with mashed potatoes or fresh vegetables, creating a comforting and hearty dinner dish. Fried to a golden crust, they have an appetizing texture and are great for both everyday menus and festive tables. Such a dish brings warmth and coziness to family meals, reminiscent of classic home recipes passed down through generations.
1
Soak the bread crumb in warm milk for ten minutes. Chop the onion finely.
- Milk: 200 ml
- Onion: 200 g
2
We put the minced meat in a bowl and mix it with chopped onion and bread softened in milk. We add an egg and crushed garlic.
- Mixed mince (beef and pork): 1 kg
- Onion: 200 g
- White bread crumb (soft interior): 300 g
- Chicken egg: 1 piece
- Garlic: 6 cloves
3
Add ground pepper and salt to taste. Mix well. Shape the patties in any form.
- Ground black pepper: to taste
- Salt: to taste
4
Fry the patties in a pan with vegetable oil over low heat until cooked. At the end, increase the heat slightly to brown the patties.
- Vegetable oil: to taste
