Turkey fillet cutlets
4 servings
40 minutes
Turkey fillet cutlets are a tender and juicy dish of European cuisine that delights with their soft flavor and delicate texture. They are perfect for those who prefer light and nutritious meat dishes. The turkey mince enriched with butter, egg, and herbs gives the cutlets airiness and richness. The breading and frying in oil add an appetizing crispy crust. Historically, such cutlets emerged as an alternative to traditional meat products focused on healthy eating. They pair wonderfully with mashed potatoes, rice, or pasta, creating a harmonious and balanced dinner. This versatile dish is suitable for both everyday meals and festive tables, delighting with its refined taste and aroma.
1
Pass the turkey fillet through a meat grinder or chop it in a blender with butter.
- Turkey fillet: 400 g
- Butter: 50 g
2
Add egg, milk (or cream), salt, pepper, finely chopped greens, flour, and mix until a homogeneous mass is obtained.
- Chicken egg: 1 piece
- Milk: 70 ml
- Salt: to taste
- Ground black pepper: to taste
- Fresh herbs: 1 bunch
- Wheat flour: 2 tablespoons
3
Shape the patties, coat them in breadcrumbs, and fry in sunflower oil.
- Breadcrumbs: to taste
4
Best served with mashed potatoes, as well as with rice or pasta.
