Cod fillet cutlets
12 servings
60 minutes
Cod fillet cutlets are a refined and delicate dish of European cuisine that captivates with its soft flavor and subtle aromas of dill and garlic. Cod, known for its lightness and health benefits, transforms into juicy cutlets thanks to the combination of selected white bread, milk, and eggs. Fried to a golden crust, they are crispy on the outside while remaining tender inside. This dish pairs perfectly with fresh vegetables, mashed potatoes, or a light sauce. Historically, fish cutlets emerged as an exquisite alternative to meat ones, especially in regions where fish held an important place in culinary traditions. They are suitable for both cozy family dinners and festive gatherings.
1
Cut the crusts off the white bread and soak the crumb in milk.
- White bread: 2 pieces
- Skimmed milk: 50 ml
2
Cod fillet, garlic, half an onion, white bread (previously squeezed), dill - pass all ingredients through a meat grinder.
- Cod fillet: 700 g
- Garlic: 1 clove
- Onion: 1 piece
- White bread: 2 pieces
- Dill: 4 stems
3
Add an egg to the prepared minced meat, season with salt and pepper, and beat the mixture to make the consistency firmer.
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
4
Heat vegetable oil in a pan.
- Vegetable oil: 2 tablespoons
5
Form patties from the minced meat and place them in a pan, reduce the heat and cover with a lid, simmer for 4-5 minutes, then remove the lid and fry the patties until golden.
