Crispy Chicken Legs
5 servings
60 minutes
Crispy chicken legs are a vibrant dish of Mexican cuisine filled with the aromas of spices and appetizing texture. It's the perfect combination of tender chicken meat and a crunchy golden crust made from breadcrumbs with crushed peanuts. Inspired by traditional Mexican passion for rich flavors, this snack carries the warmth and spiciness of spices highlighted by the zest of ketchup. Each piece is a crispy delight that pairs wonderfully with chilled sauces, fresh vegetables, or spicy sides. This dish is suitable for a cozy family dinner, a fun gathering with friends, or a festive feast. It's easy to prepare and the result is always impressive! Serve with lime and hot sauces to fully reveal the Mexican flair.
1
Wash the chicken legs and remove the skin.
- Chicken drumsticks: 5 piece
2
Beat the egg. Add salt and ketchup. Whisk again.
- Chicken egg: 1 piece
- Ketchup: 1 tablespoon
- Salt: 0.5 teaspoon
3
In a plastic bag or plate, mix the breadcrumbs with grated peanuts and spices.
- Breadcrumbs: 75 g
- Chopped roasted peanuts: 100 g
- Poultry spice blend: 30 g
4
Dip the leg in the egg mixture.
- Chicken egg: 1 piece
5
Then roll in breadcrumbs. Completely cover the leg with the dry mixture.
- Breadcrumbs: 75 g
- Chopped roasted peanuts: 100 g
- Poultry spice blend: 30 g
6
Fry in a hot pan for about 30 minutes at 190 degrees.
- Vegetable oil: 60 ml
