Creamy Julienne with Paprika
2 servings
30 minutes
Creamy julienne with paprika is a refined dish that combines the tenderness of mushrooms, creamy texture, and spicy piquancy of paprika. Its roots lie in French culinary traditions, but this version takes on an authorial character thanks to a harmonious mix of ingredients. Mushrooms soaked in creamy sauce acquire velvety softness, while the cheese crust adds an appetizing finish to the dish. Poultry spices add depth of flavor, and paprika brings a subtle sweet smokiness. Julienne is perfect as a hot appetizer or a full meal, especially when paired with crispy baguette or fresh vegetables. Served in individual portions, it delights not only with taste but also with its impressive presentation, turning every meal into a gastronomic delight.
1
Chop the onion and garlic finely.
- Onion: 0.5 head
- Garlic: 1 piece
2
Melt butter in a pan and add large chopped mushrooms.
- Fresh button mushrooms: 300 g
3
After a couple of minutes, add the onion and stir. Reduce the heat to medium.
4
Add garlic after 3-4 minutes. Stir.
5
Add salt and pour in the cream.
- Cream: 20 ml
6
Add mayonnaise and sour cream. Mix.
- Mayonnaise: 2 tablespoons
- Sour cream: 2 tablespoons
7
Season with poultry spice.
- Poultry spice blend: 0.5 teaspoon
8
Stir and simmer for about another minute.
9
Transfer to heat-resistant dishes and sprinkle with cheese.
- Grated Parmesan cheese: 3 tablespoons
10
Season with paprika.
- Paprika: 0.5 teaspoon
11
Send to the oven for 15 minutes at 180 degrees.
