Creamy cutlet with mozzarella
1 serving
20 minutes
Creamy cutlet with mozzarella is an embodiment of refined European cuisine, where the juiciness of marble beef meets the delicate creamy flavor of melted mozzarella. This recipe recalls traditional Italian meat dishes, where cheese plays a key role in adding richness and unique texture. Spices and olive oil enhance the aroma of the meat, while butter adds softness. Each cutlet is topped with melting mozzarella, which becomes the pinnacle of flavor enjoyment. This dish pairs perfectly with crispy baguettes, fresh vegetables, or light sauces.
1
Heat olive oil with spices in a pan.
- Olive oil: 3 tablespoons
- Meat spice blend: to taste
2
Add butter.
- Butter: 1 tablespoon
3
Shape a patty from minced meat with a diameter of about 10 cm.
- Marbled beef patty: 1 piece
4
Once the bottom side is browned, flip it over. Reduce the heat to medium.
5
After 5 minutes, flip again and cover with mozzarella.
- Mozzarella cheese: 20 g
6
Season with paprika and black pepper. Cook for another 3 minutes.
- Meat spice blend: to taste
- Salt: to taste
