Creamy Cabbage Steaks with Cheese
3 servings
35 minutes
Creamy cabbage steaks with cheese are a cozy combination of tender roasted cabbage and rich creamy-cheese flavor. This dish, created in a signature kitchen, transforms ordinary vegetables into something delightful. The cabbage becomes soft and caramelized, while spices like sumac, curry, and ground chili add a hint of spiciness. Butter adds richness, and melted parmesan creates an appetizing crust. These steaks are perfect as a standalone dish or as a side to meat. Ideally served hot with a sprinkle of paprika for a finishing flavor accent. This simple yet elegant dish is a true gift for gourmets who appreciate unique flavor combinations.
1
Slice the cabbage into pieces about 2.5 cm thick.
2
Place the cabbage on a parchment-lined baking sheet and salt it.
- Sea salt: to taste
3
Then season with ground chili.
- Chili powder: to taste
4
Add sumac.
- Sumac: 0.5 teaspoon
5
Next, add curry.
- Curry powder: 0.5 teaspoon
6
Place two pieces of butter on each steak.
- Butter: 50 g
7
Season with a pepper mix.
- Ground pepper blend: 0.5 teaspoon
8
Sprinkle grated cheese (about 2-3 tbsp on each steak).
- Grated Parmesan cheese: 10 tablespoons
9
Send to a preheated oven at 180 degrees.
10
The dish will be ready in 25 minutes.
11
Transfer the steaks to a plate and lightly season with paprika.
- Smoked paprika (pimenton): 0.3 teaspoon
12
Serve hot.
