Crab noodles with chili
4 servings
20 minutes
Chili crab noodles are an unusual combination of tender crab meat and spicy chili peppers, creating an explosive duet of flavors. This recipe embodies the boldness of Asian spices and the refinement of European cuisine. The lightness of rice noodles harmonizes with a fragrant mix of onion, garlic, and sauces, adding depth to each bite. The freshness of lime and coriander gives the dish a light citrus note. Serving the noodles separately from the sauces allows everyone to find their perfect flavor combination, making the meal interactive and engaging. This dish is perfect for lovers of vibrant gastronomic experiences who appreciate the balance between the tenderness of seafood and fiery spice.
1
Cook the noodles according to the instructions on the back of the package, then rinse them well with warm water to wash away the starch.
- Rice noodles: 250 g
2
In a large wok, sauté the onion in oil over high heat until it browns and softens.
- Onion: 2 heads
- Peanut oil: to taste
3
Add garlic and chili pepper, sauté everything well for about 2 minutes.
- Finely chopped garlic: 4 cloves
- Chili pepper: 2 pieces
4
Mix ketchup, soy sauce, and fish sauce separately.
5
When the onion and garlic turn golden, add the sauce mixture to the pot to let all ingredients soak.
- Soy sauce: 2.5 tablespoons
- Fish sauce: 2.5 tablespoons
6
Add crab meat to the noodles and mix well.
- Lime juice: to taste
- Cilantro (coriander leaves): to taste
7
Sprinkle the noodles with lime juice and add coriander.
8
Noodles and sauces should not be mixed but served separately, so everyone can add as much as they want, as it's impossible to eat everything together with chili.
