Couscous with pesto
4 servings
20 minutes
Couscous with pesto is a refined dish of Mediterranean cuisine that combines the delicate texture of couscous with the vibrant, aromatic flavor of pesto sauce. Its origins are linked to North African traditions where couscous is a staple in many dishes, while pesto is an Italian addition that brings freshness and zest. The couscous absorbs the rich flavors of basil, nuts, and parmesan, creating a harmony of tenderness and richness. Tomatoes add juiciness while hazelnuts provide a light crunch, giving the dish a special textural depth. Garnishing the plate with sun-dried tomatoes and watercress creates not only a delicious but also an aesthetically pleasing dish. It is perfect as a light lunch or an original side for fish and meat. It's easy to prepare and will delight even the most discerning gourmets.
1
Pour boiling water over the couscous and let it sit covered for 15 minutes.
- Couscous: 80 g
2
Cut the tomatoes into cubes and halve the hazelnuts.
- Hazelnut: 10 g
3
Dress the couscous with pesto, mix with tomatoes, and place on a plate.
- Pesto: 50 g
- Tomatoes: 50 g
4
Garnish with sun-dried tomatoes, watercress, and hazelnuts.
- Sun-dried tomatoes: 20 g
- Hazelnut: 10 g
- Garden cress: 2 g
