Couscous with apples, raisins and prunes
4 servings
20 minutes
Couscous with apples, raisins, and prunes is a refined blend of sweetness and delicate texture inspired by Turkish culinary traditions. Couscous, a staple of Eastern dishes, absorbs the aromas of honey, melted butter, and caramelized apples. Raisins and prunes add a soft fruity tang while a pinch of chili powder adds a light spiciness. This dish is perfect for both a light breakfast and a cozy dinner. It has a pleasant texture balancing the fluffiness of couscous with the juiciness of fruits. It pairs wonderfully with a cup of fragrant tea or fresh nuts, complementing Eastern gastronomic tradition. It is quick and easy to prepare, transforming ordinary ingredients into an exquisite flavor symphony.
1
Soak the raisins and prunes in hot water for a couple of minutes.
- Pitted prunes: 100 g
- Raisins: 100 g
2
At this time, cut the apples into cubes.
- Apple: 2 pieces
3
Heat the pan, melt the butter and honey.
- Butter: 30 g
- Honey: 3 tablespoons
4
Add apples, raisins, and prunes. Fry for 5 minutes over medium-high heat.
- Apple: 2 pieces
- Pitted prunes: 100 g
- Raisins: 100 g
5
Add chili powder if desired.
- Chili powder: pinch
6
Pour couscous into the mixture. Mix thoroughly.
- Couscous: 200 g
7
Pour everything with boiling water, mix, and let it sit for 10 minutes.
- Water: 300 ml
