Couscous with raisins
1 serving
20 minutes
Couscous with raisins is a refined dish of Turkish cuisine that combines the tenderness of grains with the sweetness of dried fruits. Its history roots in the traditions of Eastern markets where spices and dried fruits create sophisticated flavor combinations. Couscous soaked in milk and honey becomes soft and aromatic, while raisins add a slight tartness. Nuts and pumpkin seeds provide textural variety, and cinnamon adds warmth to the flavor. Yogurt refreshes the dish, making it nutritious and healthy, while fresh berries decorate it with vibrant colors. This couscous is perfect for a cozy breakfast or light dinner, offering comfort and enjoyment.
1
Boil the milk, add sugar and a handful of raisins.
- Skimmed milk: 0.5 glass
- Cane sugar: 1 tablespoon
- Seedless raisins: to taste
2
Boil for 2 minutes.
3
Remove from heat, add couscous, cover with a lid and let it sit for 5-7 minutes.
- Couscous: 80 g
4
Roast a handful of nuts in a dry pan.
- Nuts: pinch
5
Add them to the porridge with a handful of pumpkin seeds, yogurt, cinnamon, and honey.
- Nuts: pinch
- Pumpkin seeds (pepitas): to taste
- Fat-free natural yoghurt: 1 tablespoon
- Cinnamon: to taste
- Honey: 1 teaspoon
6
Mix everything and decorate with berries.
- Fresh berries: to taste
