Couscous in mint dressing
3 servings
45 minutes
Couscous in mint dressing is a light and refreshing dish from Turkish cuisine. Historically, couscous is considered a traditional dish of North Africa, but it gained special popularity in Turkey due to the addition of aromatic herbs and nuts. Its flavor is a harmony of fresh mint, a slight tanginess of lemon, and the nutty richness of pine nuts. This dish is perfect as a light side for meat or fish, as well as a standalone salad on a summer day. Mint adds a pleasant coolness to it, while the delicate couscous fills the body with energy. This recipe does not require complex cooking skills, but its result impresses with its simplicity and elegance.
1
Bring the broth to a boil, add couscous, remove from heat, and let it sit covered for 5 minutes.
- Couscous: 1 glass
- Vegetable broth: 1 glass
2
Roast pine nuts in a dry skillet.
- Pine nuts: 50 g
3
We chop the greens finely.
- Spring onion: 1 bunch
- Mint: 1 bunch
4
When the couscous swells, we add herbs, nuts, lemon juice, and oil.
- Couscous: 1 glass
- Spring onion: 1 bunch
- Pine nuts: 50 g
- Lemon juice: 2 tablespoons
- Olive oil: 2 tablespoons
5
Mix everything thoroughly, and fluff the couscous with a fork before serving.
