Couscous with mango, mint and turmeric
1 serving
20 minutes
This Mediterranean recipe for couscous with mango, mint, and turmeric is a true symphony of flavors and aromas. The mango caramelizes in olive oil, revealing its sweetness and juiciness, creating the perfect base for light, airy couscous. The added spices – cinnamon, turmeric, and nutmeg – give the dish a warm Eastern touch, while fresh mint refreshes and adds a bright contrast. Almond flakes and apple slices complete the composition, adding texture and extra depth of flavor. This dish is perfect for a light dinner or as an exotic side to meat or fish dishes. It pairs wonderfully with a glass of white wine or citrus tea, turning an ordinary meal into a gastronomic journey through the Mediterranean.
1
Cut the mango into small cubes, fry in olive oil until golden, drain a couple of tablespoons of water, and caramelize a little.
- Mango: 0.5 piece
- Olive oil: 2 teaspoons
- Water: 1 glass
2
Add couscous and fry for 1-2 minutes. Pour in water and quickly stir until absorbed. Add spices, salt, pepper, mix, cover, reduce heat to minimum, and let it warm for 2-3 minutes.
- Couscous: 0.5 glass
- Water: 1 glass
- Turmeric: pinch
- Sea salt: to taste
- Ground black pepper: to taste
3
Garnish with mint, almond flakes, and apple slices.
- Fresh mint: 0.5 bunch
- Flaked almonds: 1 tablespoon
