Country-Style Steak
4 servings
30 minutes
Rustic steak is a true embodiment of simplicity and flavor in Latin American cuisine. Inspired by traditional rustic dishes, this recipe combines a variety of potatoes, crispy fried onions, and tender beef medallions perfected on the grill. Each type of potato—classic, seed, and purple—adds its own nuances of taste and texture to the dish. Quail eggs completing the composition add richness. Rustic steak is not just a hearty meal but also a tribute to rural traditions: nourishment, simplicity, and warmth. It can be served as a main dish that pairs perfectly with spicy sauces and fresh vegetables.
1
Clean and cut regular potatoes into strips. Fry them.
- Potato: 4 pieces
2
Cut seed potatoes into slices and fry.
- Seed potatoes: 8 pieces
3
Slice the purple potato very thin and fry.
- Purple potatoes: 200 g
4
Fry the onion, cut into strips, in a pan until cooked.
- Onion: 1 head
5
Cook beef medallions on the grill or in a pan for 3 minutes on each side.
- Beef: 720 g
6
Fry the quail eggs at the last moment.
- Quail egg: 4 pieces
7
Place a small portion of each type of potato on the plate, top with onion, then meat, and finally eggs.
- Potato: 4 pieces
- Seed potatoes: 8 pieces
- Purple potatoes: 200 g
- Onion: 1 head
- Beef: 720 g
- Quail egg: 4 pieces
