Vietnamese Style Steak
6 servings
45 minutes
Vietnamese-style steak is a harmony of rich flavors born in the heart of Vietnamese cuisine. A marinade of sesame oil, fish sauce, garlic, and black pepper gives the beef fillet an amazing depth of flavor, making the meat aromatic and tender. After frying, the steak is sliced thinly and served with boiled rice that can be stir-fried in garlic marinade, absorbing all the spicy essence of the spices. This dish embodies the Vietnamese philosophy of food where simple ingredients come together in complex and multifaceted flavor compositions. It is perfect for those who appreciate richness, umami, and a light exotic note of traditional Asian cuisine.
1
Mix sesame oil, fish sauce, minced garlic, and black pepper, and marinate the beef in this mixture. Marinating will take half an hour at room temperature.
- Sesame oil: 6 tablespoons
- Fish sauce: 6 tablespoons
- Garlic: 12 cloves
- Ground black pepper: 4 tablespoons
- Beef fillet: 800 g
2
After that, the meat should be removed from the marinade, cleaned of the stuck garlic, and dried on paper towels.
- Garlic: 12 cloves
3
Fry for three to four minutes on each side, then slice thinly and serve with boiled rice, which can be sautéed in garlic marinade.
- Garlic: 12 cloves
