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Country-Style Potatoes

6 servings

40 minutes

Rustic potatoes are a simple yet incredibly delicious recipe that reflects the warmth of home cooking. Its roots trace back to the traditions of the Russian village, where food has always been hearty and aromatic. Golden potato wedges baked with herbs and garlic develop a crispy crust and tender center. A light hint of turmeric adds an appetizing color, while paprika gives a mild sweetness. This dish is perfect as a side for meat or fish and pairs well with various sauces. Served hot and sprinkled with fresh herbs, it offers a special freshness. Rustic potatoes are a gastronomic journey into the comfort, simplicity, and rich flavors of traditional Russian cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
194.1
kcal
4.2g
grams
6g
grams
33g
grams
Ingredients
6servings
Potato
1 
kg
Paprika
1 
tsp
Turmeric
0.5 
tsp
Salt
1 
tsp
Garlic
4 
clove
Fresh herbs
 
to taste
Cooking steps
  • 1

    Thoroughly wash the potatoes and peel them with a brush.

    Required ingredients:
    1. Potato1 kg
  • 2

    Boil lightly in boiling water for 7-10 minutes.

    Required ingredients:
    1. Potato1 kg
  • 3

    Drain the water and cool it down.

    Required ingredients:
    1. Potato1 kg
  • 4

    Cut the potatoes into wedges with the skin on.

    Required ingredients:
    1. Potato1 kg
  • 5

    To salt.

    Required ingredients:
    1. Salt1 teaspoon
  • 6

    Add Provencal herbs.

    Required ingredients:
    1. Herbes de Provence1 tablespoon
  • 7

    Add pepper.

    Required ingredients:
    1. Ground black pepper0.5 teaspoon
  • 8

    Add a small amount of turmeric for a golden color.

    Required ingredients:
    1. Turmeric0.5 teaspoon
  • 9

    Add paprika.

    Required ingredients:
    1. Paprika1 teaspoon
  • 10

    Add minced garlic. Mix well.

    Required ingredients:
    1. Garlic4 cloves
  • 11

    Pour in 2-3 tablespoons of vegetable oil. Stir again.

    Required ingredients:
    1. Vegetable oil30 ml
  • 12

    Spread the potatoes on a baking sheet in a single layer. Bake at 180 degrees for 25-30 minutes.

  • 13

    Sprinkle with chopped greens. Serve with sauces of your choice.

    Required ingredients:
    1. Fresh herbs to taste

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