Country-Style Potatoes
6 servings
40 minutes
Rustic potatoes are a simple yet incredibly delicious recipe that reflects the warmth of home cooking. Its roots trace back to the traditions of the Russian village, where food has always been hearty and aromatic. Golden potato wedges baked with herbs and garlic develop a crispy crust and tender center. A light hint of turmeric adds an appetizing color, while paprika gives a mild sweetness. This dish is perfect as a side for meat or fish and pairs well with various sauces. Served hot and sprinkled with fresh herbs, it offers a special freshness. Rustic potatoes are a gastronomic journey into the comfort, simplicity, and rich flavors of traditional Russian cuisine.
1
Thoroughly wash the potatoes and peel them with a brush.
- Potato: 1 kg
2
Boil lightly in boiling water for 7-10 minutes.
- Potato: 1 kg
3
Drain the water and cool it down.
- Potato: 1 kg
4
Cut the potatoes into wedges with the skin on.
- Potato: 1 kg
5
To salt.
- Salt: 1 teaspoon
6
Add Provencal herbs.
- Herbes de Provence: 1 tablespoon
7
Add pepper.
- Ground black pepper: 0.5 teaspoon
8
Add a small amount of turmeric for a golden color.
- Turmeric: 0.5 teaspoon
9
Add paprika.
- Paprika: 1 teaspoon
10
Add minced garlic. Mix well.
- Garlic: 4 cloves
11
Pour in 2-3 tablespoons of vegetable oil. Stir again.
- Vegetable oil: 30 ml
12
Spread the potatoes on a baking sheet in a single layer. Bake at 180 degrees for 25-30 minutes.
13
Sprinkle with chopped greens. Serve with sauces of your choice.
- Fresh herbs: to taste
