Fried potatoes with egg, country style
1 serving
14 minutes
Fried potatoes with eggs in a rustic style is a cozy dish of Russian cuisine, infused with the aroma of melted butter and home warmth. It comes from village traditions where food has always been hearty and simple. Crispy potatoes with a golden crust, savory bacon, and tender doctor sausage create a harmony of flavors, while fresh dill and green onions add lightness and freshness to the dish. The finishing touch is a fried egg with a firm white and runny yolk that envelops the potatoes in a soft creamy taste. This dish is perfect for a hearty breakfast or dinner after a long day, filling the home with coziness and warmth.
1
In a hot pan, sauté the onion in 30 g of butter until golden, then add the sausage and fry until light brown.
- Onion: 1 head
- Butter: 60 g
- Doktorskaya sausage (bologna-style): 250 g
2
In a separate pan, fry the chopped bacon in 30 g of butter until crispy, add the potatoes, and fry until golden brown. Season with salt and pepper to taste.
- Bacon: 5 g
- Butter: 60 g
- Boiled potatoes: 350 g
- Salt: to taste
- Spices: to taste
3
Fry 2 eggs sunny-side up in vegetable oil (whites firm, yolks runny).
- Vegetable oil: 15 ml
- Chicken egg: 2 pieces
4
Combine potatoes with bacon in one pan with sausage and onion, mix, add chopped dill and green onion, and fry everything together for 1 minute. Place in a preheated cast iron skillet and top with 2 eggs.
- Boiled potatoes: 350 g
- Bacon: 5 g
- Doktorskaya sausage (bologna-style): 250 g
- Onion: 1 head
- Spring onion: 1 piece
- Dill: to taste
- Chicken egg: 2 pieces
