Country-style potatoes with rosemary
4 servings
35 minutes
Rustic rosemary potatoes are a simple yet exquisite dish of Russian cuisine that embodies the warmth and comfort of home dining. Its roots lie in rural traditions where natural ingredients and minimal processing created delicious food. Potatoes cut into large wedges and baked with aromatic spices develop an appetizing golden crust, while fresh rosemary adds subtle woody notes. This dish pairs wonderfully with meat and vegetable sides, enhancing their rich flavors. It is prepared for both everyday meals and festive occasions, enjoying the combination of crispy texture and soft interior. Fragrant herbs and olive oil make it not only tasty but also healthy. It is best served hot to preserve the full range of flavors.
1
Wash the potatoes well, remove all damaged spots from the skin. Then cut each potato with the skin into 6-8 pieces.
- Potato: 800 g
2
Place the chopped potatoes in a bowl, add spices (this can be garlic mix or a mix of dried dill with oregano) and 2 tablespoons of olive oil. Mix thoroughly. Add a spoon of flour and mix again thoroughly.
- Olive oil: 3 tablespoons
- Wheat flour: 2 tablespoons
- Mixed dried herbs: 1 tablespoon
3
Place the potatoes in the fryer basket, drizzle with olive oil evenly, and cook for 30-35 minutes. Season the cooked potatoes with salt and serve hot, garnished with fresh rosemary.
- Olive oil: 3 tablespoons
- Fresh rosemary: 1 bunch
