Country-style potatoes with dill
8 servings
52 minutes
Rustic potatoes with dill is a simple yet incredibly tasty dish from the Russian countryside, where fresh and natural ingredients are the foundation of home cooking. Large pieces of potatoes baked to a golden crust are infused with the aroma of dill and vegetable oil, creating a unique flavor that combines softness inside and a crispy texture outside. This dish is perfect as a side for meat or fish and can also be enjoyed on its own, especially with sour cream or garlic sauce. Its simplicity makes it accessible to everyone, while its rich taste brings warmth and comfort of a village hearth.
1
Prepare the ingredients.
2
Peel the potato.
- Potato: 2 kg
3
Cut the potatoes into large pieces.
- Potato: 2 kg
4
Chop the dill finely.
- Dill: 1 bunch
5
Transfer the chopped potatoes and dill to a larger container.
- Potato: 2 kg
- Dill: 1 bunch
6
Add vegetable oil.
- Vegetable oil: 4 tablespoons
7
Salt and add spices to taste.
- Salt: 1 tablespoon
- Spices: to taste
8
Mix everything thoroughly by hand.
9
Turn on the oven, set it to 200 degrees, and preheat.
10
Transfer the ingredients from the pot to the baking tray.
11
Place in a preheated oven.
12
Bake the potatoes for about 40 minutes, checking visually.
13
The tasty and aromatic dish is ready.
